Ciabatta with ricotta, basil and blackberries
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Preparation method
- Slice the cherry tomatoes into wedges. Slice the onion into half rings and finely chop the basil.
- Squeeze the lime. Mix the juice with the ricotta, cherry tomatoes, onion and basil. Season with salt and pepper.
- Halve the ciabatta rolls. Spread one half with the ricotta mixture and garnish with the blackberries. Top with the other half of the roll.
Nutrition value per person/bite
- Energy
- 290 kcal
- Protein
- 11 g
- Fat
- 9 g
-
- Saturated
- 6 g
- Carbohydrate
- 39 g
-
- Sugars
- 6 g
- Fibers
- 3 g
