Ciabatta with ricotta, basil and blackberries
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Ingredients
Ciabatta with ricotta, basil and blackberries
EAT ME products in this recipe
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Preparation method
- Slice the cherry tomatoes into wedges. Slice the onion into half rings and finely chop the basil.
- Squeeze the lime. Mix the juice with the ricotta, cherry tomatoes, onion and basil. Season with salt and pepper.
- Halve the ciabatta rolls. Spread one half with the ricotta mixture and garnish with the blackberries. Top with the other half of the roll.
Nutrition value per person/bite
- kcal
- 290
- protein
- 11 gr
- fat
- 9 gr
-
- saturated
- 6 gr
- carbohydrates
- 39 gr
-
- sugars
- 6 gr
- fibers
- 3 gr
