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164 EAT ME Recipes

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• Lunch, Starter, Main dish, Soups
• 25 min.

Sweet potato soup

• Main dish
• 50 min.

Spiced chicken with mangetout

• Main dish
• 20 min.

Chicken teriyaki with snow peas

• Main dish
• 20 min.

Noodles with choisam and mangetout

• Main dish
• 25 min.

Noodle salad with papaya

• Lunch, Main dish
• 30 min.

Quiche with mangetout

• Main dish
• 25 min.

Stir-fried mangetout with shiitake and rice

• Main dish, Salads
• 30 min.

Sea bass with kiwi and mangetout salad

• Starter, Main dish, Appetisers and snacks
• 20 min.

Prawn skewer with physalis berries

• Main dish
• 30 min.

Chicken jambalaya with physalis

• Lunch, Main dish, Salads
• 20 min.

Noodle salad with rambutan

• Lunch, Main dish, Side dish, Appetisers and snacks, Brunch
• 40 min.

Savoury Halloween pie

• Lunch, Main dish, Salads
• 25 min.

Bulgur with sharon fruit and chicken

• Lunch, Starter, Main dish, Side dish, Salads
• 20 min.

Couscous salad with sharon fruit

• Lunch, Main dish, Salads
• 45 min.

Lentil and sugar snap salad

• Main dish
• 20 min.

Rainbow pasta salad

• Main dish
• 20 min.

Stir-fried sugar snaps and shiitake mushrooms

• Lunch, Main dish
• 5 min.

Sugar snaps with salmon and Parmesan cheese

• Lunch, Main dish, Salads
• 20 min.

Salad with beef tenderloin and sugar snaps

• Main dish
• 20 min.

Sugar snaps with shiitake and rice

• Main dish
• 10 min.

Italian oven dish

• Main dish
• 60 min.

Tournedos with mini patty pans

• Starter, Main dish
• 40 min.

Scallops with baby beetroots and baby fennel

• Main dish
• 25 min.

Grilled Shanghai paksoy with chicken fillet

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