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337 EAT ME Recipes

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• Lunch, Starter, Appetisers and snacks
• 40 min.

Avocado tartlet with pomegranate and burrata

• Side dish, Salads
• 35 min.

Fig salad with physalis and feta cheese

• Dessert
• 30 min.

Passion fruit orange dessert

• Dessert
• 50 min.

Kiwi trifle with vanilla cream

• Dessert
• 40 min.

Lychee cream with a bonbon

• Drinks, Cocktails
• 10 min.

Physalis cocktail

• Breakfast, Smoothies
• 9 min.

Mango Sunrise smoothie

• Main dish
• 45 min.

Risotto with green asparagus

• Drinks
• 10 min.

Sgroppino with lime

• Drinks, Cocktails
• 15 min.

Mocktail with passion fruit

• Breakfast, Dessert, Side dish, Brunch
• 20 min.

Party fruit bowl

• Drinks
• 10 min.

Festive champagne with blueberries

• Dessert, Snacks, Appetisers and snacks
• 15 min.

Skyrocket fruit skewers

• Appetisers and snacks, Brunch
• 10 min.

Stuffed fresh figs

• Main dish, Side dish, Brunch
• 50 min.

Potato gratin with haricots verts and bacon

• Starter, Appetisers and snacks
• 30 min.

Grilled sweet potato stars with avocado

• Dessert
• 15 min.

Home-made mango ice cream

• Starter, Side dish, Salads, Brunch
• 18 min.

Dragon fruit with melon and raw ham

• Lunch, Starter, Side dish, Brunch
• 30 min.

Grilled aubergine with pomegranate and feta

• Lunch, Starter, Brunch
• 18 min.

Kiwano with shrimps and mango

• Side dish, Appetisers and snacks
• 10 min.

Easy guacamole

• Lunch, Side dish, Salads, Brunch
• 15 min.

Summer salad with redcurrants and mango

• Dessert
• 28 min.

Lime panna cotta with blackberries

• Lunch, Main dish, Side dish
• 40 min.

Vegetable skewers with mango chutney

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