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61 EAT ME Recipes

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• Starter, Appetisers and snacks
• 60 min.

Home-made spicy filo spring rolls

• Starter, Appetisers and snacks
• 30 min.

Mangosteen and cucumber bites

• Lunch, Snacks, Brunch, To go
• 15 min.

Mango wrap

• Main dish
• 35 min.

Mince and mango oven dish

• Lunch, Main dish, Brunch
• 20 min.

Pasta salad with mango and ham

• Lunch, Starter, Side dish, Salads
• 30 min.

Mini green asparagus salad with passionfruit dressing

• Main dish
• 25 min.

Bobotie with mango

• Main dish
• 30 min.

Chili con carne with mango

• Lunch, Starter, Soups
• 25 min.

Cold mango soup

• Side dish
• 10 min.

Haricots verts wrapped in bacon

• Side dish
• 25 min.

Festive haricots verts

• Main dish
• 30 min.

Beef tenderloin salad with haricots verts

• Starter, Side dish, Appetisers and snacks
• 20 min.

Roast beef rolls with haricot verts

• Main dish
• 45 min.

Open lasagne with white asparagus

• Lunch, Starter, Side dish, Salads
• 15 min.

Kiwi berry and burrata salad

• Main dish, Salads
• 20 min.

Grilled ribeye with bean salad and salsa verde

• Appetisers and snacks
• 60 min.

Blinis with yellow dragon fruit

• Main dish
• 35 min.

Venison steak with pomegranate sauce

• Lunch, Starter, Appetisers and snacks
• 30 min.

Pull-apart pizza wreath with pomegranate

• Lunch, Starter, Main dish, Appetisers and snacks, Brunch
• 40 min.

Flammkuchen with green asparagus

• Starter, Main dish, Side dish
• 40 min.

Quinoa salad with green asparagus

• Lunch, Starter, Snacks, Appetisers and snacks, Brunch, To go
• 30 min.

Green mini asparagus in pouff pastry

• Lunch, Main dish, Side dish, Salads
• 30 min.

Asparagus salad with tournedos

• Starter
• 20 min.

Carambola carpaccio

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