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• Side dish
• 15 min.

Stir-fried Bimi® and haricots verts with soy sauce dressing

• Side dish
• 20 min.

Stir-fried haricots verts in ketjap

• Starter, Side dish, Appetisers and snacks
• 20 min.

Roast beef rolls with haricot verts

• Lunch, Starter, Salads
• 25 min.

Salad Niçoise

• Starter, Side dish, Appetisers and snacks
• 30 min.

Haricots verts and carrot terrine

• Main dish
• 30 min.

Thai curry with galanga

• Starter, Appetisers and snacks
• 30 min.

Vegetarian spring rolls with haricots verts

• Main dish
• 25 min.

Salmon and haricots verts with lime and almond

• Dessert, Cakes
• 30 min.

Mini meringue with lychees and blueberries

• Lunch, Starter
• 15 min.

Cod ceviche with passion fruit

• Dessert, Cakes
• 20 min.

Mini Galettes with mango

• Main dish
• 45 min.

Open lasagne with white asparagus

• Lunch, Side dish, Salads
• 20 min.

Fig, avocado and pomegranate salad

• Lunch, Main dish, Soups, Brunch
• 25 min.

Chervil soup

• Cakes
• 30 min.

Puff pastry slices with kiwano

• Dessert
• 30 min.

Kiwano mousse

• Lunch, Side dish, Salads
• 20 min.

Kiwano salad

• Appetisers and snacks
• 15 min.

Kiwano salsa

• Breakfast, Lunch, Brunch
• 10 min.

Smoked salmon and kiwi bagels

• Lunch, Main dish, Brunch
• 30 min.

Couscous with kiwi

• Dessert, Cakes
• 60 min.

Kiwi cheesecake

• Drinks
• 10 min.

Kiwi juice

• Starter
• 20 min.

Kiwi and surimi crab tartare

• Breakfast, Lunch, Dessert, Brunch
• 30 min.

Kiwi pancakes

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