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287 EAT ME Recipes

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• Starter, Appetisers and snacks
• 30 min.

Grilled sweet potato stars with avocado

• Starter, Side dish, Salads, Brunch
• 18 min.

Dragon fruit with melon and raw ham

• Lunch, Starter, Side dish, Brunch
• 30 min.

Grilled aubergine with pomegranate and feta

• Lunch, Main dish
• 20 min.

Cod with roast green asparagus and Hollandaise sauce

• Lunch, Starter, Brunch
• 18 min.

Kiwano with shrimps and mango

• Dessert
• 28 min.

Lime panna cotta with blackberries

• Lunch, Main dish, Side dish
• 40 min.

Vegetable skewers with mango chutney

• Lunch, Main dish, Side dish, Salads, To go
• 25 min.

Sweet potato salad with mini corn and avocado

• Lunch, Main dish, Side dish, Salads, To go
• 30 min.

Green salad with roasted vegetables and mango

• Lunch, Main dish, Side dish
• 45 min.

Beet and black bean burger with avocado mayonnaise

• Lunch, Starter, Appetisers and snacks, Brunch
• 30 min.

Tostadas with avocado and prawns

• Salads
• 30 min.

Avocado salad with grilled green asparagus

• Lunch, Starter, Side dish
• 45 min.

Bacon-wrapped green asparagus

• Main dish
• 35 min.

Gammon with thyme and sweet corn

• Lunch, Starter, Appetisers and snacks
• 70 min.

Tamarillo gazpacho

• Main dish
• 30 min.

Chicken satay in tamarind marinade

• Side dish
• 15 min.

Jerusalem artichoke fries

• Lunch, Starter, Side dish
• 30 min.

Grilled aubergine and figs

• Appetisers and snacks
• 10 min.

Fresh figs stuffed with Parma ham

• Main dish
• 30 min.

Venison steak with figs

• Main dish
• 20 min.

Traybake with figs and shiitake

• Dessert
• 20 min.

Baked figs

• Breakfast, Lunch, Snacks, Appetisers and snacks, Cakes, To go
• 30 min.

Fig and banana bread

• Breakfast, Lunch, Brunch, To go
• 15 min.

Figs and goat cheese toast

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