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64 EAT ME Recipes

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• Side dish
• 15 min.

Roasted baby vegetables

• Dessert
• 30 min.

Passion fruit panna cotta

• Starter, Appetisers and snacks
• 30 min.

Mini pizzas with jalapeño peppers

• Lunch, Starter, Main dish
• 20 min.

Spaghetti aglio e olio

• Lunch, Main dish, Brunch
• 20 min.

Pasta salad with mango and ham

• Lunch, Starter, Side dish, Salads
• 30 min.

Mini green asparagus salad with passionfruit dressing

• Dessert
• 40 min.

Mangosteen panna cotta

• Lunch, Main dish
• 35 min.

Yellow pasta with turmeric and tuna

• Lunch, Side dish, Salads
• 35 min.

Potato salad with haricots verts

• Main dish
• 45 min.

Open lasagne with white asparagus

• Lunch, Starter, Side dish, Salads
• 15 min.

Kiwi berry and burrata salad

• Starter, Appetisers and snacks
• 20 min.

Bruschetta with pomegranate

• Lunch, Starter, Appetisers and snacks
• 30 min.

Pull-apart pizza wreath with pomegranate

• Lunch, Starter
• 30 min.

Green asparagus soup

• Starter, Main dish
• 35 min.

Lime risotto with green mini asparagus

• Lunch, Main dish
• 20 min.

Pasta with green asparagus

• Dessert, Snacks, Appetisers and snacks
• 20 min.

Blackberry and lychee granita

• Lunch, Starter, Side dish, Salads
• 30 min.

Panzanella

• Main dish
• 30 min.

Butternut squash risotto

• Lunch, Starter, Main dish
• 30 min.

Stuffed ravioli with butternut squash

• Lunch, Starter, Side dish, Salads
• 20 min.

Caprese salad with avocado

• Lunch, Starter, Side dish, Salads
• 15 min.

Salad with green mini asparagus

• Side dish
• 15 min.

Basil pesto

• Lunch, Starter, Side dish, Snacks, Appetisers and snacks, Brunch
• 10 min.

Caprese salad

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