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59 EAT ME Recipes

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• Lunch, Main dish, Side dish
• 20 min.

Omelette with mini paksoy

• Main dish
• 30 min.

Mashed Shanghai paksoy

• Main dish
• 30 min.

Papaya curry

• Lunch, Starter, Side dish, Salads
• 30 min.

Papaya salad

• Main dish
• 15 min.

Hot and spicy mussels

• Main dish
• 45 min.

Green curry with prawns

• Main dish
• 55 min.

Habanero and chicken curry

• Main dish
• 20 min.

Stir-fried chicken fillet with habanero peppers

• Main dish
• 25 min.

Spicy chicken with rice noodles

• Starter, Main dish, Soups
• 30 min.

Tom kha kai

• Drinks
• 10 min.

Mangosteen iced tea

• Main dish
• 30 min.

Chicken curry with caramelised mini pineapple

• Dessert
• 90 min.

Mangosteen mousse

• Main dish
• 20 min.

Asian mussels

• Lunch, Main dish
• 25 min.

Salmon fillet with limequats and mini courgette

• Lunch, Starter, Appetisers and snacks
• 20 min.

Smoked salmon cocktail with mango

• Dessert, Snacks
• 30 min.

Coconut rice with mango

• Side dish
• 15 min.

Stir-fried Bimi® and haricots verts with soy sauce dressing

• Side dish
• 20 min.

Stir-fried haricots verts in ketjap

• Starter, Side dish, Appetisers and snacks
• 20 min.

Roast beef rolls with haricot verts

• Main dish
• 30 min.

Thai curry with galanga

• Starter, Appetisers and snacks
• 30 min.

Vegetarian spring rolls with haricots verts

• Side dish
• 30 min.

Acar with ginger and turmeric

• Lunch, Starter, Main dish
• 40 min.

Coconut soup

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