Yoghurt-trifle with pomegranate
Start the day well or end your meal with this festive yoghurt dish. For an extra festive touch, serve it in layers in a pretty glass.
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Ingredients
Yoghurt-trifle with pomegranate
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Preparation method
- Cut off the top of the pomegranate. Cut through the shell at the segments and break the fruit open. Remove the seeds. Slice the banana.
- Divide the yoghurt over 2 glasses. Top with half the banana slices and sprinkle with half of the pomegranate seeds and hazelnut crisp. Repeat and end with a layer of hazelnut crisp.
- Tip: Yummy with a little maple syrup!
Nutrition value per person/bite
- kcal
- 345
- protein
- 15 gr
- fat
- 10 gr
-
- saturated
- 4 gr
- carbohydrates
- 46 gr
-
- sugars
- 33 gr
- fibers
- 6 gr
