Strawberry-thyme lemonade

1. Bring 300 ml of water with the sugar and honey to the boil. Reduce over a low heat for about 5 mins. until it forms a syrup. Remove the crowns from the strawberries. Slice the strawberries.
2. Squeeze the lime. Pour the juice into a carafe and add the sliced strawberries and the thyme. Pour the hot syrup into the carafe and leave for 10 minutes to develop the flavours. Add another 1 litre of cold water and keep in the fridge until use. Serve with ice cubes if wished.

Enjoy!