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About EAT ME
Sustainability
Products
Recipes
Where to buy
Contact
English
Nederlands
Deutsch
Search
Menu
Search
Recipes
Where to buy
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Gluten free
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Low in fat
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High in fiber
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99
EAT ME Recipes
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Easter recipes
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Easter recipes
Lunch, Starter
20 min.
Mango and chicken carpaccio
Dessert, Cakes
40 min.
Physalis pavlova
Dessert
15 min.
Mango trifle
Dessert, Brunch
Pancake and mango layer cake
Starter, Side dish, Appetisers and snacks, Brunch
15 min.
Mango hummus
Dessert
15 min.
Mango passion fruit mousse
Breakfast, Dessert, Side dish, Brunch
15 min.
Festive fruit bowl
Dessert, Snacks, Appetisers and snacks
20 min.
Frozen fruity yoghurt shards
Lunch, Starter, Appetisers and snacks
20 min.
Smoked salmon cocktail with mango
Breakfast, Dessert, Snacks, Brunch
15 min.
Kiwi with mango balls
Starter, Side dish, Appetisers and snacks
30 min.
Haricots verts and carrot terrine
Dessert, Cakes
20 min.
Mini Galettes with mango
Main dish
45 min.
Open lasagne with white asparagus
Breakfast, Lunch, Brunch
10 min.
Smoked salmon and kiwi bagels
Breakfast, Dessert, Cakes, Brunch
60 min.
Kiwi scone cake
Dessert, Snacks, Cakes
50 min.
Yellow dragon fruit macarons
Starter, Appetisers and snacks
20 min.
Bruschetta with pomegranate
Starter, Salads
25 min.
Prawn and pomegranate cocktail
Lunch, Starter, Main dish, Appetisers and snacks, Brunch
40 min.
Flammkuchen with green asparagus
Lunch, Starter, Main dish
30 min.
Green asparagus quiche
Lunch, Main dish, Side dish, Brunch
30 min.
Green asparagus quiche
Dessert, Cakes
40 min.
Frozen raspberry tart
Dessert, Cakes
30 min.
Mini pavlovas with raspberries and red dragon fruit
Dessert, Cakes
30 min.
Pavlova with lychees and raspberries
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