164 EAT ME Recipes

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  • Lunch, Main dish
  • 20 min.

Poké bowl with mango and crispy chicken
  • Lunch, Main dish
  • 30 min.

Inside out sushi roll with mango and avocado
  • Lunch, Main dish
  • 20 min.

Rainbow poké bowl with salmon, avocado and mango
  • Lunch, Main dish, Side dish
  • 40 min.

Crispy rice salad with avocado
  • Lunch, Main dish, Side dish, Salads
  • 20 min.

Mango salad with carrot and courgette
  • Main dish
  • 35 min.

Cottage cheese and sweet potato bowl
  • Lunch, Main dish, Side dish, Brunch
  • 30 min.

Wreath of roast vegetables with romesco sauce
  • Main dish
  • 25 min.

Avocado pasta
  • Main dish
  • 35 min.

Mango salsa with chicken and rice
  • Lunch, Main dish, Brunch
  • 25 min.

Salad with avocado and beetroot
  • Lunch, Main dish, Brunch
  • 40 min.

Veggie bowl with avocado, sweet potatoes and pickled red onion
  • Lunch, Starter, Main dish, Side dish, Brunch
  • 25 min.

Crunchy sushi boats with avocado
  • Main dish, Side dish
  • 20 min.

Spaghetti aglio e olio
  • Lunch, Starter, Main dish
  • 25 min.

Tortilla with avocado and mango salsa
  • Main dish
  • 35 min.

Thai curry with sweet potato, habanero and chicken thighs
  • Main dish
  • 35 min.

Nasi Goreng
  • Main dish, Side dish
  • 10 min.

Grilled green asparagus with Parmesan cheese and hazelnuts
  • Main dish
  • 10 min.

Green asparagus with baby potatoes and chicken shashlik
  • Main dish
  • 25 min.

Green asparagus, mushroom and chicken fillet stir-fry
  • Lunch, Main dish, Side dish, Salads
  • 10 min.

Summer salad with green asparagus, avocado, courgette and feta
  • Lunch, Main dish
  • 45 min.

Sweet potato and cayenne pepper tacos
  • Main dish
  • 50 min.

Vegetarian Sweet Potato Curry
  • Lunch, Main dish
  • 50 min.

Sweet Potato Traybake
  • Main dish
  • 45 min.

Sweet Potato Wellington