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287 EAT ME Recipes

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• Lunch, Side dish, Salads
• 35 min.

Potato salad with haricots verts

• Main dish
• 30 min.

Beef tenderloin salad with haricots verts

• Main dish
• 30 min.

Thai curry with galanga

• Main dish
• 25 min.

Salmon and haricots verts with lime and almond

• Dessert, Cakes
• 20 min.

Mini Galettes with mango

• Lunch, Side dish, Salads
• 20 min.

Fig, avocado and pomegranate salad

• Lunch, Main dish, Soups, Brunch
• 25 min.

Chervil soup

• Cakes
• 30 min.

Puff pastry slices with kiwano

• Dessert
• 30 min.

Kiwano mousse

• Dessert, Cakes
• 60 min.

Kiwi cheesecake

• Main dish, Salads
• 20 min.

Grilled ribeye with bean salad and salsa verde

• Side dish
• 30 min.

Acar with ginger and turmeric

• Snacks, Cakes
• 60 min.

Ginger Christmas cookies

• Dessert, Appetisers and snacks
• 40 min.

Cheese board with papaja chutney

• Lunch, Starter, Main dish
• 40 min.

Coconut soup

• Lunch, Side dish, Salads
• 20 min.

Yardlong bean salad

• Main dish
• 35 min.

Spicy Indonesian rice

• Starter, Appetisers and snacks
• 30 min.

Goat cheese mini rolls with pomegranate compote

• Cakes
• 35 min.

Apple and pomegranate pie

• Main dish
• 35 min.

Venison steak with pomegranate sauce

• Lunch, Main dish
• 30 min.

Rainbow couscous

• Side dish
• 15 min.

Grilled green asparagus

• Starter, Main dish, Side dish
• 30 min.

Roast green asparagus and vegetables

• Starter, Side dish
• 30 min.

Stuffed sweet pepper with green asparagus

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