Goat cheese mini rolls with pomegranate compote
- Starter, Appetisers and snacks
- 30 min. preparation
A surprising snack that’s certain to make an impression during drinks or a party.
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Preparation method
- Cut off the top of the pomegranate. Cut through the shell at the segments and break the fruit open. Remove the seeds and collect the juice. Place the juice in a measuring jug. Make up to 200 ml with the wine
- Pour into a pan, add the gelatine and bring to the boil. Add the pomegranate seeds and simmer the compote on a low heat for 2 minutes. Remove from the heat and leave to cool for 10 minutes. Transfer the compote to the fridge to cool for at least 30 minutes.
- Slice the goat cheese into 10 slices. Halve the rolls and spread with butter. Fill each roll with some lettuce, a slice of goat cheese and garnish with the pomegranate compote.
Nutrition value per person/bite
- Energy
- 165 kcal
- Protein
- 5 g
- Fat
- 6 g
-
- Saturated
- 4 g
- Carbohydrate
- 20 g
-
- Sugars
- 4 g
- Fibers
- 1 g
