Physalis berries in chocolate

A lot of fun for a decoration: physalis berries in chocolate. These festive little bites are very easy to make with white and dark chocolate. Live it up and make the most beautiful decorations for desserts, or for example high tea.

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Physalis berries in chocolate
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Preparation method

  1. Chop the white chocolate into pieces and put them in a heatproof bowl. Suspend the bowl in a pan with a layer of boiling water on heat. Let the white chocolate melt while stirring.
  2. Grate or chop the dark chocolate finely.
  3. Fold the gold-coloured husks of the physalis berries upward so that you can use them as handles. Dip the berries into the white chocolate and then dip them into the dark chocolate. Leave the berries to solidify on a piece of baking paper in the fridge.

Nutrition value per piece

Energy
295 kcal
Protein
4 g
Fat
17 g
Saturated
10 g
Carbohydrate
31 g
Sugars
29 g
Fibers
2 g

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