Gin and tonic with kumquats
Gin and tonic is the drink of the moment! Add fruit and herbs to add extra flavour to the gin and tonic. A spicy combination is this variant with kumquat and rosemary.
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Preparation method
- Slice the kumquats. Fill the glasses with the ice cubes and pour in the gin. Pour the tonic into the glasses and stir briefly.
- Divide the kumquats over the glasses and garnish with a sprig of rosemary.
Nutrition value per person/bite
- Energy
- 140 kcal
- Protein
- 1 g
- Fat
- 0 g
-
- Saturated
- 0 g
- Carbohydrate
- 16 g
-
- Sugars
- 16 g
- Fibers
- 3 g
