Gin and tonic with kumquats
Gin and tonic is the drink of the moment! Add fruit and herbs to add extra flavour to the gin and tonic. A spicy combination is this variant with kumquat and rosemary.
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Ingredients
Gin and tonic with kumquats
EAT ME products in this recipe
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Preparation method
- Slice the kumquats. Fill the glasses with the ice cubes and pour in the gin. Pour the tonic into the glasses and stir briefly.
- Divide the kumquats over the glasses and garnish with a sprig of rosemary.
Nutrition value per person/bite
- kcal
- 140
- protein
- 1 gr
- fat
- 0 gr
-
- saturated
- 0 gr
- carbohydrates
- 16 gr
-
- sugars
- 16 gr
- fibers
- 3 gr
