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177 EAT ME Recipes

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• Starter, Main dish, Side dish
• 40 min.

Quinoa salad with green asparagus

• Lunch, Starter, Side dish, Salads
• 25 min.

Green asparagus and samphire salad

• Starter, Appetisers and snacks
• 20 min.

Crispy coated green asparagus

• Lunch, Main dish, Side dish, Salads
• 30 min.

Asparagus salad with tournedos

• Starter
• 20 min.

Carambola carpaccio

• Drinks
• 5 min.

Carambola lemonade

• Lunch, Starter, Side dish, Salads
• 15 min.

Carambola salad

• Main dish
• 35 min.

Lentils with cod

• Main dish
• 20 min.

Tiger prawns on lemongrass skewers

• Main dish
• 30 min.

Lemongrass chicken skewers

• Lunch, Starter
• 30 min.

Dragon fruit filled with prawn salad

• Lunch, Starter, Side dish, Salads
• 15 min.

Dragon fruit salad with turkey and coconut-curry mayonnaise

• Main dish
• 150 min.

Butternut squash filled with stew

• Lunch, Starter, Side dish, Brunch
• 30 min.

Butternut squash rösti

• Side dish
• 30 min.

Roast butternut squash thyme and sage

• Main dish
• 40 min.

Stuffed butternut squash

• Lunch, Starter, Main dish
• 30 min.

Stuffed ravioli with butternut squash

• Lunch, Starter, Salads
• 15 min.

Duck breast and raspberry salad

• Drinks
• 10 min.

Galanga tea

• Lunch, Starter, Soups
• 25 min.

Chicken broth with galanga

• Lunch, Starter, Side dish, Salads
• 20 min.

Caprese salad with avocado

• Lunch, Side dish, Salads
• 20 min.

Salad with physalis and green mini asparagus

• Lunch, Starter
• 30 min.

Tuna tartare with avocado

• Starter
• 15 min.

Tuna tataki with edible flowers

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