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345 EAT ME Recipes

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• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Cracker with cottage cheese and redcurrants

• Lunch, Side dish, Salads, Brunch
• 15 min.

Summer salad with redcurrants and mango

• Starter, Main dish
• 20 min.

Tagliatelle with green mini asparagus

• Lunch, Main dish, Side dish
• 40 min.

Vegetable skewers with mango chutney

• Lunch, Main dish, Side dish, Salads, To go
• 30 min.

Green salad with roasted vegetables and mango

• Lunch, Main dish, Side dish
• 45 min.

Beet and black bean burger with avocado mayonnaise

• Dessert, Snacks
• 30 min.

Mini pavlovas with red fruit and chocolate

• Lunch, Starter, Appetisers and snacks, Brunch
• 30 min.

Tostadas with avocado and prawns

• Breakfast, Lunch, Brunch
• 20 min.

Scrambled eggs and avocado on toast

• Side dish, Appetisers and snacks
• 15 min.

Spicy sweet potato oven-baked fries

• Main dish
• 35 min.

Gammon with thyme and sweet corn

• Breakfast, Lunch, Brunch, To go
• 10 min.

Tamarillo and brie roll

• Side dish
• 25 min.

Braised leek with thyme

• Side dish
• 15 min.

Jerusalem artichoke fries

• Lunch, Starter, Side dish
• 30 min.

Grilled aubergine and figs

• Main dish
• 30 min.

Venison steak with figs

• Lunch, Starter, Side dish, Salads
• 15 min.

Fig and mushroom salad

• Dessert
• 20 min.

Baked figs

• Breakfast, Lunch, Snacks, Appetisers and snacks, Cakes, To go
• 30 min.

Fig and banana bread

• Lunch, Starter, Side dish
• 30 min.

White asparagus with olive tapenade

• Main dish
• 30 min.

Crispy chicken with veggie fries

• Side dish, Appetisers and snacks
• 30 min.

Rainbow sweet potato fries

• Main dish
• 40 min.

Leg of lamb with rosemary

• Main dish
• 30 min.

Butternut squash and sweet potato lasagna

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