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310 EAT ME Recipes

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• Lunch, Starter, Side dish, Appetisers and snacks
• 15 min.

Crostini with blueberries and cream cheese

• Main dish
• 50 min.

Vegetarian Sweet Potato Curry

• Breakfast, Lunch, Dessert
• 15 min.

Blackberry yoghurt with pomegranate seeds

• Lunch, Main dish
• 50 min.

Sweet Potato Traybake

• Appetisers and snacks
• 10 min.

Homemade guacamole with tortilla chips

• Breakfast, Lunch, Snacks, Smoothies, Brunch, To go
• 8 min.

Tropical oatmeal yoghurt

• Appetisers and snacks
• 20 min.

Cheese straws with jalapeño

• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Yoghurt with mango and passion fruit

• Main dish
• 45 min.

Risotto with green asparagus

• Main dish
• 45 min.

Pearl couscous with avocado pesto & aubergine rolls

• Starter, Main dish
• 20 min.

Tagliatelle with green mini asparagus

• Lunch, Main dish, Side dish
• 40 min.

Vegetable skewers with mango chutney

• Lunch, Main dish, Side dish, Salads, To go
• 25 min.

Sweet potato salad with mini corn and avocado

• Lunch, Main dish, Side dish, Salads, To go
• 30 min.

Green salad with roasted vegetables and mango

• Lunch, Main dish, Side dish
• 45 min.

Beet and black bean burger with avocado mayonnaise

• Dessert, Snacks
• 30 min.

Mini pavlovas with red fruit and chocolate

• Breakfast, Lunch, Brunch
• 20 min.

Scrambled eggs and avocado on toast

• Side dish, Appetisers and snacks
• 15 min.

Spicy sweet potato oven-baked fries

• Breakfast, Lunch, Brunch, To go
• 10 min.

Tamarillo and brie roll

• Lunch, Starter, Appetisers and snacks
• 70 min.

Tamarillo gazpacho

• Side dish
• 25 min.

Braised leek with thyme

• Side dish
• 15 min.

Jerusalem artichoke fries

• Side dish, Appetisers and snacks
• 10 min.

Aioli with fresh garlic

• Lunch, Starter, Soups
• 30 min.

Fresh garlic soup

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