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74 EAT ME Recipes

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• Snacks, Appetisers and snacks
• 20 min.

Rainbow crudités

• Starter, Main dish
• 40 min.

Scallops with baby beetroots and baby fennel

• Dessert, Cakes
• 40 min.

Swiss roll with papaya and lime mascarpone

• Dessert, Cakes
• 30 min.

Papaya soufflé

• Snacks, Cakes
• 50 min.

Macarons with passion fruit cream

• Cakes
• 40 min.

Sponge cake with granadilla curd

• Side dish
• 20 min.

Parsnip gratin

• Main dish
• 30 min.

Meatballs in Mediterranean sauce

• Breakfast, Lunch, Dessert, Salads, Brunch
• 25 min.

Melon filled with fruit

• Dessert, Brunch

Pancake and mango layer cake

• Cakes
• 50 min.

Coconut macaroons

• Lunch, Starter, Side dish, Salads
• 40 min.

Kumquat salad with duck breast

• Dessert, Cakes
• 30 min.

Lime meringues

• Lunch, Starter, Salads
• 20 min.

Smoked duck breast with mango

• Main dish
• 25 min.

Cod Picasso with cactus figs

• Side dish
• 10 min.

Haricots verts wrapped in bacon

• Main dish
• 30 min.

Beef tenderloin salad with haricots verts

• Lunch, Starter, Salads
• 25 min.

Salad Niçoise

• Starter, Side dish, Appetisers and snacks
• 30 min.

Haricots verts and carrot terrine

• Main dish
• 25 min.

Salmon and haricots verts with lime and almond

• Dessert, Cakes
• 20 min.

Mini Galettes with mango

• Lunch, Main dish, Soups, Brunch
• 25 min.

Chervil soup

• Cakes
• 30 min.

Puff pastry slices with kiwano

• Appetisers and snacks, Brunch
• 15 min.

Baguette with kiwi and brie

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