Baguette with kiwi and brie

A surprising snack or prepare a larger slice of baguette for lunch.

Directly to...
Keep screen on

Preparation method

  1. Cut the baguette into 10 thin slices. Peel and slice the kiwis. Roughly chop the walnuts. Cut the brie into 10 slices.
  2. Place a slice of brie and 2 kiwi slices on each slice of baguette. Drizzle with the honey and scatter with the walnuts. Season with freshly ground pepper.

Nutrition value per piece

Energy
470 kcal
Protein
19 g
Fat
30 g
Saturated
10 g
Carbohydrate
29 g
Sugars
13 g
Fibers
4 g

Even more delicious treats from EAT ME

  • Breakfast, Snacks, Appetisers and snacks

Mango pistachio bites
  • Starter, Side dish, Appetisers and snacks

Pomegranate Christmas crackers
  • Starter, Appetisers and snacks

Crispy rice with avocado and spicy salmon sashimi
  • Lunch, Starter, Snacks, Appetisers and snacks, Brunch

Sourdough bruschetta with green asparagus
  • Lunch, Starter, Side dish, Appetisers and snacks, Brunch

Butter board topped with figs
  • Lunch, Side dish, Appetisers and snacks, Brunch

Flatbread with cranberries
  • Starter, Appetisers and snacks, Brunch

Mango and avocado tartare with smoked salmon
  • Appetisers and snacks, Brunch

Mango with Parma ham
  • Side dish, Appetisers and snacks

Padron peppers stuffed with goat’s cheese
Previous
Next