Baguette with kiwi and brie
- Appetisers and snacks, Brunch
- 15 min. preparation
A surprising snack or prepare a larger slice of baguette for lunch.
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Ingredients
Baguette with kiwi and brie
EAT ME products in this recipe
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Preparation method
- Cut the baguette into 10 thin slices. Peel and slice the kiwis. Roughly chop the walnuts. Cut the brie into 10 slices.
- Place a slice of brie and 2 kiwi slices on each slice of baguette. Drizzle with the honey and scatter with the walnuts. Season with freshly ground pepper.
Nutrition value per piece
- kcal
- 470
- protein
- 19 gr
- fat
- 30 gr
-
- saturated
- 10 gr
- carbohydrates
- 29 gr
-
- sugars
- 13 gr
- fibers
- 4 gr
