Kiwi chocolate lollies
- Dessert, Snacks, Appetisers and snacks
- 15 min. preparation
Hmm.. a tasty - and healthy snack ! The kiwi chocolate lollies are simple to make and look lovely. The ideal treat and a tasty snack!
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Preparation method
- Roughly chop the chocolate. Melt au bain-marie in a bowl that fits snugly over a pan of gently simmering water. Make sure the bowl does not touch the water.
- Peel the kiwis. Cut the base away and slice the kiwi into 2, thick, evenly sized slices. Insert the lolly sticks halfway into the kiwi.
- Dip de kiwi lollies in the melted chocolate. Place them in a container or mug. Place briefly in the fridge to firm up.
- Tip: You can also put the lollies in the freezer for 2-3 hours, for kiwi chocolate ice cream!
Nutrition value per piece
- Energy
- 130 kcal
- Protein
- 2 g
- Fat
- 8 g
-
- Saturated
- 5 g
- Carbohydrate
- 10 g
-
- Sugars
- 9 g
- Fibers
- 6 g
