Kiwi and goat cheese lollies
- Dessert, Appetisers and snacks
- 30 min. preparation 4 hours of waiting time
Kiwi and goat cheese are a match made in heaven. They go very nicely together in a salad. Or in this appetiser!
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Ingredients
Kiwi and goat cheese lollies
Kitchen tools
EAT ME products in this recipe
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Preparation method
- Soak the sheets of gelatine in cold water for 5 minutes.
- Peel the kiwis and purée them in the mixer or with the hand blender until smooth. Place the purée in a saucepan and bring to boiling point. Add the squeezed gelatine and stir until it has dissolved. Leave to cool.
- Beat the goat cheese with the cream and honey with the mixer to create a smooth cream. Spoon the mixture into a piping bag.
- When the kiwi purée starts to firm, divide 2/3 of the purée over the shot glasses. Reserve the rest of the kiwi purée. Divide the goat cheese cream over the kiwi purée and finish a final layer of the reserved kiwi purée. Insert the ice lolly sticks into the mixture. Leave the cake in the fridge for 4 hour so the topping can become firm.
- To serve, dip the glasses in hot water for approx. 5 seconds so the ‘lollies’ slide out easily.
Nutrition value per piece
- kcal
- 80
- protein
- 4 gr
- fat
- 5 gr
-
- saturated
- 4 gr
- carbohydrates
- 4 gr
-
- sugars
- 3 gr
- fibers
- 1 gr
