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Bimi® Christmas tree with beef tenderloin

Bimi® Christmas tree with beef tenderloin

Main dish
25 min. preparation 12 min. in the oven

This dish is bursting with vibrancy, enticing aroma and flavour! Arrange Bimi® in the shape of a Christmas tree in an oven dish and decorate with the tomatoes. For a fabulous festive creation!

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Preparation method

Ingredients

Bimi® Christmas tree with beef tenderloin

800 g Bimi®
200 g red cherry tomatoes
200 g yellow cherry tomatoes
4 tbsp olive oil
50 g butter
700 g beef tenderloin, at room temperature
salt and pepper

EAT ME products in this recipe

EAT ME Bimi®

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Preparation method

Preheat the oven to 200 °C.
Arrange the Bimi® in the shape of a Christmas tree in an oven dish. Decorate the ‘tree’ with the cherry tomatoes. Season with salt and pepper. Drizzle with olive oil.
Heat the butter in a frying pan. Pat the meat dry and season with salt and pepper. Fry the meat on high heat in approx. 5 minutes until nicely brown on all sides. Place the meat in a small oven dish.
Bake the Bimi® and tomatoes in the oven for approx. 12 minutes. Add the meat at the same time.
Remove the meat from the oven. Loosely cover with aluminium foil or a lid and leave to rest for 5 minutes. Slice the meat and drape over the Bimi®. Drizzle with some gravy from the pan or oven dish.

Tip: Add a Mediterranean touch by adding 1 tablespoon of dried Herbes de Provence and a clove of finely chopped garlic to the olive oil. Black olives also look lovely in this Christmas tree!

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