Long beans
Long in size, big in flavour
Mangetout
The summer vegetable par excellence!
Sugar snaps
Sugar by name, sugar by nature
Carolina Reaper
The pepper that really is ‘hot’!
Cayenne pepper
A true chilli, but a little milder
Habanero
When the dish needs a blast of heat!
Jalapeño
Spicy, but not the most spicy
Naga Jolokia
Almost the hottest!
Poblano chilli
The look and feel of a sweet pepper!
Rawit pepper
Hot, hotter, hottest!
Trinidad Scorpion
The reigning vice champion of spice!
Sweet potato
The emerging new favourite
Borage
Sounds exclusive, tastes like...cucumber!
Carnation
Familiar flower adds flavour
Calendula
A splash of orange
Courgette flower
Eat the fruit and the flowers
Tri-coloured pansy
Three in one makes a beautiful garnish
Lavender
Provence on your plate
Daisies
Tiny but packed with taste
Nasturtium
Vivid colours for the finishing touch
