Parsnip
Delicious for a vegetarian day
Jerusalem artichokes
Sunshine on a plate
Butternut squash
The autumn staple in the kitchen
Green asparagus
For more green appeal
Green mini asparagus
Mini size, maximum flavour
Green asparagus tips
The pinnacle of taste
White asparagus
The discovery of white gold in the kitchen!
White mini asparagus
The cream of the crop!
Haricots verts
The beans of haute cuisine
Long beans
Long in size, big in flavour
Mangetout
The summer vegetable par excellence!
Sugar snaps
Sugar by name, sugar by nature
Carolina Reaper
The pepper that really is ‘hot’!
Cayenne pepper
A true chilli, but a little milder
Habanero
When the dish needs a blast of heat!
Jalapeño
Spicy, but not the most spicy
Naga Jolokia
Almost the hottest!
Poblano chilli
The look and feel of a sweet pepper!
Rawit pepper
Hot, hotter, hottest!
Trinidad Scorpion
The reigning vice champion of spice!
Sweet potato
The emerging new favourite
