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164 EAT ME Recipes

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• Lunch, Main dish
• 25 min.

Salmon fillet with limequats and mini courgette

• Main dish
• 25 min.

Bobotie with mango

• Main dish
• 30 min.

Chili con carne with mango

• Lunch, Main dish
• 30 min.

Couscous with chicken fillet and mango salsa

• Main dish
• 30 min.

Prawn skewers with mango and coriander salsa

• Main dish
• 25 min.

Cod Picasso with cactus figs

• Lunch, Main dish
• 40 min.

Chicekn burger with mango-kiwi salsa

• Main dish, Salads
• 40 min.

Chicken salad with coconut

• Lunch, Main dish, Side dish
• 20 min.

Broccoli rice with pomegranate

• Main dish
• 30 min.

Beef tenderloin salad with haricots verts

• Main dish
• 30 min.

Thai curry with galanga

• Main dish
• 25 min.

Salmon and haricots verts with lime and almond

• Main dish
• 45 min.

Open lasagne with white asparagus

• Lunch, Main dish, Soups, Brunch
• 25 min.

Chervil soup

• Lunch, Main dish, Brunch
• 30 min.

Couscous with kiwi

• Main dish, Salads
• 20 min.

Grilled ribeye with bean salad and salsa verde

• Main dish, Side dish
• 19 min.

Japanese noodles with ginger and vegetables

• Lunch, Starter, Main dish
• 40 min.

Coconut soup

• Main dish
• 35 min.

Spicy Indonesian rice

• Lunch, Main dish
• 20 min.

Sugar snaps with rice noodles and chicken

• Lunch, Starter, Main dish
• 30 min.

Carrot and ginger soup

• Lunch, Main dish
• 20 min.

Salmon fillet with ginger-soy marinade

• Main dish
• 35 min.

Venison steak with pomegranate sauce

• Lunch, Main dish, Side dish, Salads, Brunch, To go
• 25 min.

Quinoa salad with pomegranate

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