Many of our exotic fruits ripen by themselves between the time of harvest and the time of sale. Several popular products get the VIP treatment to ripen: avocados, mangoes, kiwis, papayas and plums. Once arrived at Nature's Pride, a shorter or longer stay awaits them in special ripening cells. These are cells where we can replicate the temperature and humidity of the country of origin. It helps avocados to ripen at their leisure, under natural conditions. And when our ripening masters feel the products are ripe (and tasty) enough after a few days, they put on a label that says: EAT ME!
Ripening, also to improve shelf life
This treatment in our ripening chambers also has another effect: it improves the shelf life of your avocado or mango. That is pretty special, when you think about it, because ripened products can often not be kept for very long. But EAT ME products will keep. If you have bought a few extra fruits, you can easily keep them for several days. This is not only convenient for you, it also prevents having to throw out fruit unnecessarily because you were a little late to tuck in. Because fruit is just too good to waste.
