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93 EAT ME Recipes

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• Dessert, Snacks, Brunch
• 30 min.

Dragon fruit filled with tropical fruit

• Main dish
• 25 min.

Cod Picasso with cactus figs

• Main dish, Salads
• 40 min.

Chicken salad with coconut

• Starter, Side dish, Appetisers and snacks
• 30 min.

Haricots verts and carrot terrine

• Starter, Appetisers and snacks
• 30 min.

Vegetarian spring rolls with haricots verts

• Dessert, Cakes
• 30 min.

Mini meringue with lychees and blueberries

• Main dish
• 45 min.

Open lasagne with white asparagus

• Breakfast, Dessert, Cakes, Brunch
• 60 min.

Kiwi scone cake

• Breakfast, Lunch, Snacks, Appetisers and snacks, Brunch
• 80 min.

Kiwi bread

• Appetisers and snacks
• 60 min.

Blinis with yellow dragon fruit

• Dessert, Snacks, Cakes
• 50 min.

Yellow dragon fruit macarons

• Dessert, Cakes
• 25 min.

Carambola tarte tatin

• Lunch, Starter, Appetisers and snacks
• 30 min.

Pull-apart pizza wreath with pomegranate

• Lunch, Starter
• 30 min.

Filo pastry filled with green asparagus ragout

• Lunch, Starter, Main dish, Appetisers and snacks, Brunch
• 40 min.

Flammkuchen with green asparagus

• Lunch, Main dish, Side dish, Brunch
• 30 min.

Green asparagus quiche

• Main dish
• 50 min.

Cod with green mini asparagus and mini leeks

• Lunch, Starter, Side dish, Salads
• 30 min.

Panzanella

• Dessert, Snacks, Cakes
• 40 min.

Cranberry cake with white chocolate

• Dessert, Cakes
• 40 min.

Cranberry bundt cake with candied kumquats

• Dessert, Cakes
• 60 min.

Dragon fruit layer cake

• Lunch, Starter, Main dish, Brunch
• 40 min.

Butternut squash strudel

• Main dish
• 40 min.

Stuffed butternut squash

• Lunch, Starter, Main dish
• 30 min.

Stuffed ravioli with butternut squash

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