Store EAT ME edible in the fridge.
Marigold
The garden plant that also flourishes in the kitchen
Tagetes is an edible flower that most people know under a very different name: the marigold. Marigold is a popular bedding plant, but also a regular guest in many kitchens. Marigold flowers are edible. Among the ranks of edible flowers, marigolds have a fairly unique position: whereas many flowers have a quite neutral taste, EAT ME edible marigolds have a spicy flavour. Other flavours associated with edible marigolds are slightly bitter and citrusy.
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Preparation
To retain their striking shape, it's best not to rinse marigolds.
How to use marigold in the kitchen?
- In salads
- As a snack
Storage advice
Where do edible marigolds come from?
EAT ME edible marigolds are grown in Israel.