Let the pineapple strawberry shine by pairing it with an unexpected combination of ingredients. Heavenly in a chocolate fondue - why not? But it is equally at home in more humble dishes. Anything you can do with an ‘ordinary’ strawberry you can do with this berry too. Sliced on toast. Or as striking - and very tasty - garnish on a homemade cake.
Like strawberries, the fruit will last a few days longer if stored in the fridge.